Post by Nunny on Jan 27, 2005 11:59:41 GMT -5
[glow=purple,2,300]1 small carton Whipping Cream (half pint)
1 small diet Lemon jello
4 oz Cream Cheese, softened
3 packs Splenda
vanilla
Whip cream to soft peeks. Desolve jello in 1 cup hot water. Add hot jello mix, cream cheese, vanilla, and splenda to whipped cream. Beat until smooth. Pour into dish and refrigerate or freeze till set. Refrigerator makes it a softer desert.[/glow]
1 small diet Lemon jello
4 oz Cream Cheese, softened
3 packs Splenda
vanilla
Whip cream to soft peeks. Desolve jello in 1 cup hot water. Add hot jello mix, cream cheese, vanilla, and splenda to whipped cream. Beat until smooth. Pour into dish and refrigerate or freeze till set. Refrigerator makes it a softer desert.[/glow]