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Post by Nunny on Feb 2, 2005 18:35:23 GMT -5
[glow=purple,2,300]3 tablespoons unsalted butter, softened (not melted) 5 tablespoons unsweetened cocoa powder 1 cup sugar substitute (recommended: Splenda) 1/3 cup heavy cream 1 teaspoon no sugar added vanilla extract Few drops hot water, as needed, to thin consistency
Place all ingredients in a medium bowl and whisk until well combined. Use to frost brownies, but make sure brownies are completely cooled, or the butter in the frosting will melt. [/glow]
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