Post by Nunny on Feb 2, 2005 18:08:51 GMT -5
[glow=purple,2,300]4 ounces cooked chicken breast, cut into strips (about 1/4 cup)
4 cups shredded iceberg lettuce
1/4 cup shredded cheddar
1/4 cup roasted red pepper strips
1/4 cup sliced cucumber
1/2 cup small broccoli florets
1/2 cup half-moon-sliced yellow squash
1 tablespoon hazelnut oil (substitute olive, vegetable, or canola oil)
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 plum tomato, cored and quartered
Place all ingredients, except the tomato, into a large plastic bowl with tight-fitting lid and shake vigorously. Divide salad evenly among 2 bowls and top each with 2 wedges of tomato and serve.
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4 cups shredded iceberg lettuce
1/4 cup shredded cheddar
1/4 cup roasted red pepper strips
1/4 cup sliced cucumber
1/2 cup small broccoli florets
1/2 cup half-moon-sliced yellow squash
1 tablespoon hazelnut oil (substitute olive, vegetable, or canola oil)
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 plum tomato, cored and quartered
Place all ingredients, except the tomato, into a large plastic bowl with tight-fitting lid and shake vigorously. Divide salad evenly among 2 bowls and top each with 2 wedges of tomato and serve.
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