Post by Crystle on May 5, 2005 8:21:35 GMT -5
Oven-Baked Catfish
from Campbell's Kitchen
Prep Time: 10 min. - Bake Time: 20 min.
1 cup Pepperidge Farm(R) Stuffing Corn Bread Stuffing, crushed
1/2 tsp. paprika
1 lb. fresh OR thawed frozen catfish fillets
1 egg, beaten
2 tbsp. butter OR margarine, melted (optional)
Creamy ranch salad dressing OR chunky blue cheese salad dressing
Directions:
MIX stuffing and paprika on plate. Dip fish into egg. Coat with stuffing mixture.
PLACE fish on baking sheet. Drizzle with butter.
BAKE at 400°F. for 20 min. or until done. Serve with salad dressing. Serves 4.
from Campbell's Kitchen
Prep Time: 10 min. - Bake Time: 20 min.
1 cup Pepperidge Farm(R) Stuffing Corn Bread Stuffing, crushed
1/2 tsp. paprika
1 lb. fresh OR thawed frozen catfish fillets
1 egg, beaten
2 tbsp. butter OR margarine, melted (optional)
Creamy ranch salad dressing OR chunky blue cheese salad dressing
Directions:
MIX stuffing and paprika on plate. Dip fish into egg. Coat with stuffing mixture.
PLACE fish on baking sheet. Drizzle with butter.
BAKE at 400°F. for 20 min. or until done. Serve with salad dressing. Serves 4.