|
Post by Crystle on Feb 16, 2013 13:11:21 GMT -5
Mix together to dissolve: 2 large packages (6 oz each) of Jello (any flavor) 1 packet of unflavored gelatin 4 cups boiling water Add: 1 quart vanilla ice cream (I would use less ice cream next time) Stir til dissolved Pour: 9 x 13 glass dish Refrigerate overnight, cut and serve! The ice cream will float to the top of the jello. Got this recipe from: www.foodlibrarian.comAttachments:
|
|