Post by Crystle on Feb 2, 2013 20:16:05 GMT -5
1/2 cup cold milk
1 package (3.4 ounce)JELL-O Vanilla Flavor Instant Pudding
1 small fully ripe banana, mashed
1 package (10.75 ounce)frozen pound cake, thawed, crumbled into fine crumbs
3 package (4.4 ounce each)milk chocolate bars, chopped
2 tablespoons multi-colored sprinkles
directions
make it
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 minutes, stirring after 1 minute. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
1 package (3.4 ounce)JELL-O Vanilla Flavor Instant Pudding
1 small fully ripe banana, mashed
1 package (10.75 ounce)frozen pound cake, thawed, crumbled into fine crumbs
3 package (4.4 ounce each)milk chocolate bars, chopped
2 tablespoons multi-colored sprinkles
directions
make it
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 minutes, stirring after 1 minute. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
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