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Post by Crystle on Jan 28, 2013 14:06:12 GMT -5
Ingredients: 1 cup unsalted butter, at room temperature 1-1/2 cups granulated sugar 1-1/2 cups brown sugar 4 large eggs, at room temp 2 ounces red food coloring (optional) 4 teaspoons pure vanilla extract 2-1/2 cups all-purpose flour 6 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1) In a mixer, cream butter and sugar. 2) Then add one egg at a time, beating in between and scraping down the sides of the bowl as needed. 3) Then add in the vanilla, and red food coloring. *food coloring is optional if you choose to not use it add 4 T of water or milk* 4) Keep adding food coloring until you get a bright red batter, mix until fully incorporated, be sure to scrape down the sides of the bowl. 5) In a separate mixing bowl, add the flour, cocoa powder and salt, mix well. 6) Slowly add the flour mixture to the batter, being very careful not to over mix. Scrape the sides down insuring all the flour is mixed in. Don’t over mix! The batter will be very thick. 7) Spread the thick batter out onto a greased 9 x 13 baking pan. I use a clear glass pan. 8) Bake at 350° for 30-40 minutes, or until just set. The brownies will have a thin crust and gooey underneath if baked for about 35 minutes. More if you like them very done and less if you like them a little gooey. Attachments:
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