Post by Crystle on Jan 22, 2013 20:40:17 GMT -5
Ingredients
Chocolate Mousse
2 large avocados
2/3 cup cacao powder
3/4 cup agave nectar
Vanilla Cream
1 1/2 cups raw cashews, soaked for up to 2 hours
1/3 cup coconut oil, warmed to liquid
1/3 water
1/3 cup agave nectar
1 teaspoon vanilla extract
Directions
Chocolate Mousse
Blend all ingredients in a food processor for a minute or so until it reaches a smooth, pudding-like consistency. Scoop into a bowl, cover and chill.
Vanilla Cream
Blend all ingredients together in a high powered blender (like a Vitamix) and process until smooth. Scoop into a bowl, cover and chill for 2 hours or until it firms up.
Once the vanilla cream has firmed, layer the ‘puddings’ in a small glass with a spoon or a pastry bag, alternating flavors. Tip: a plastic sandwich bag with the tip cut off works too!
This dessert is not only super easy to make, it’s also a fun conversation starter. Just be sure to wait until they take the first bite before you tell them they’re actually eating avocados!
Chocolate Mousse
2 large avocados
2/3 cup cacao powder
3/4 cup agave nectar
Vanilla Cream
1 1/2 cups raw cashews, soaked for up to 2 hours
1/3 cup coconut oil, warmed to liquid
1/3 water
1/3 cup agave nectar
1 teaspoon vanilla extract
Directions
Chocolate Mousse
Blend all ingredients in a food processor for a minute or so until it reaches a smooth, pudding-like consistency. Scoop into a bowl, cover and chill.
Vanilla Cream
Blend all ingredients together in a high powered blender (like a Vitamix) and process until smooth. Scoop into a bowl, cover and chill for 2 hours or until it firms up.
Once the vanilla cream has firmed, layer the ‘puddings’ in a small glass with a spoon or a pastry bag, alternating flavors. Tip: a plastic sandwich bag with the tip cut off works too!
This dessert is not only super easy to make, it’s also a fun conversation starter. Just be sure to wait until they take the first bite before you tell them they’re actually eating avocados!
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