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Post by Crystle on Jan 20, 2013 21:33:48 GMT -5
Ingredients 2 (8 oz) cream cheese (can use the less fat kind too) 2 eggs beaten 1 tsp vanilla 3/4 c. sugar 1 tbsp lemon juice 18 vanilla wafers topping of your choice Preheat oven to 350 degrees. Beat cream cheese, eggs, vanilla, sugar, and lemon juice. Place a vanilla wafer in the bottom of each muffin tin wrapper. Pour batter into tins, bake 12-15 minutes. Let cool, and then refrigerate for a couple of hours. Garnish with your desired topping. Attachments:
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